Sodium diacetate is a common food preservative. It's commonly found in processed foods, helping to prevent spoilage. However, concerns about its potential health effects have emerged. While some studies indicate possible advantages, others highlight potential risks. Ultimately, the safety of sodium diacetate is still under discussion among expert

Maleic anhydride grafted polyethylene (MAH-g-PE) represents a versatile class of compounds with enhanced properties compared to their base polyethylene counterparts. This grafting process involves chemically attaching maleic anhydride units onto the backbone of polyethylene, resulting in enhanced functionalities. The presence of maleic anhydride se